Pickled Sausage and Fish

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Rating:

(1 vote) 5 1

The outdoorsmen/women in the family, will enjoy this delightful mix. Great as a snack for those on camping trips or even just when hanging out at the local bait shop.

Shared by Russ1942,
Necedah, WI

Time needed

10 min preparation

Serving Size / Yield

1

Ingredients

1 1/2 lbs. fish fillets
1 1/2 lbs. smoked sausage, fully cooked
1 lg. onion
2 Tbs. salt
2 tsp. mixed pickling spices
7 Tbs. sugar
1 1/2 oz. dry white wine
apple cider vinegar

Directions

Cut fish fillets into 1-inch or 1 1/2-inch chunks; remove bones. Slice sausage into 1/2-inch rings. Chop up onion. Place all these ingredients into a large (gallon) sterilized jar, packing loosely. Mix salt, pickling spices, sugar, wine, and enough cider vinegar to cover ingredients in jar. Shake the jar (or stir) to mix all ingredients. Refrigerate four days, stirring occasionally.