Pickled Shrimp

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Cooked shrimp marinate for at least three hours in a herb and vinegar mixture.

Ingredients

  • 4 C. thinly sliced white onions
  • 3 lbs. cooked shrimp
  • Marinade:
  • 1 C. oil
  • 1 C. lemon juice
  • 5 bay leaves
  • 1 tsp. dill seed
  • 1 tsp. celery salt
  • 1/2 tsp. cayenne pepper
  • 1 C. apple cider vinegar
  • 2 Tbs. sugar
  • 1 tsp. crushed black peppercorns
  • 1/2 tsp. dried tarragon
  • 1 tsp. dry mustard

Directions

In a large non-reactive dish with a lid, layer the shrimp with the onions. In a medium saucepan, combine the marinade ingredients. Bring to a simmer and simmer for 10 minutes. Pour the warm marinade over the shrimp and onions. Make sure the marinade covers the shrimp. Let cool. Cover and refrigerate. These are best once they have marinated 48 hours, but are also great after just 3 to 4 hours.

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