Picnic Potato Nicoise Salad

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Bring a taste of the Mediterranean to your next group gathering. This new take on an old classic will elicit rave reviews! The best part is that the recipe contains no dairy, making outdoor dining easy.

Shared by chicagolibby

Ingredients

  • 6 med. red-skinned potatoes, boiled and cut into bite sized pieces
  • 1 can tuna
  • 4 hard boiled eggs, chopped
  • 10 black olives
  • 4 ripe Roma tomatoes, cut into bite size pieces
  • 1 C. cooked green beans
  • 1 C. artichoke hearts
  • 1-2 tsp. capers
  • 1 Tbs. chopped fresh basil
  • 1 tsp. salt
  • 3/4 C. olive oil
  • juice from 1/2 lemon
  • 1/2 tsp. freshly ground pepper
  • 1/4 C. wine vinegar

Directions

In a bowl, place potatoes, beans, artichokes, eggs, olives, tomatoes and tuna. In a separate bowl: mix capers, lemon juice, basil, salt, pepper, oil, and vinegar. Pour over potato mixture. Allow to chill in refrigerator before serving.

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