Pico de Gallo


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This spicy sauce is signature in Mexican cooking. Add it to your favorite taco or fajita dish and really spice things up.

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  • 3 medium tomatoes (firm to the touch)
  • 1 green onion with the stalk
  • 3 jalapeno or serrano peppers to taste
  • 1/2 cilantro bunch (about 1/2 C. or more chopped)
  • 1 medium sweet yellow onion
  • 1 pinch of salt

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Dice the tomatoes and onions into little cubes, the cilantro and jalapenos should be finely chopped. Once you've done this, you should toss all the ingredients together evenly.

Optional: You can add a bit of fresh lemon or lime juice if you're going to serve the pico de gallo on fajita tacos or with seafood. 

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