Pie Cake

Rating:

(1 vote) 1 1

This is a very simple but tasty dessert.

Shared by mandysmother,
Inkster, MI

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Time needed

15 min preparation + 30 approx min cooking

Serving Size / Yield

12-16 servings

Ingredients

1 can pie filling ( I prefer apple )
1 white or yellow cake mix
1 stick butter or margarine, melted

Directions

Empty the pie filling into a nonstick 8x8 cake pan. Sprinkle the dry cake mix over the filling. Make sure cake mix is spread to the edges. Take melted butter and drizzle over the top (it will not cover the entire pan). Bake as directed on the cake mix box. Can be served warm or cold.