Pie Crust
Ingredients
- 2 C. all-purpose flour
- 1 tsp. salt
- 1 C. shortening
- 1/3-1/2 C. ice cold water
Directions
In a large bowl, combine flour and salt. Cut in shortening until mixture resembles coarse crumbs. Stir in water until mixture forms a ball. Divide dough in half, and shape into balls. Wrap in plastic, and refrigerate for 4 hours or overnight. Roll out dough on a floured counter. Don't over work it. Use as directed in pie recipe.
