Piece of Cheesecake Shakes


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Enjoy your cheesecake in a glass.

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  • 4 oz. cream cheese, softened
  • 1 14 oz. can sweetened condensed milk
  • 1/4 C. lemon juice
  • 1 1/4 C. whipped topping
  • 1 9 in. graham cracker crust
  • 1/2 Tbs. milk
  • 1/2 tsp. vanilla extract
  • 1 C. vanilla ice cream, softened

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In a mixing bowl, beat cream cheese until fluffy. Add condensed milk and lemon juice beat until thickened and blended. Fold in whipped topping. Spoon into the crust. Refrigerate for 2 hours or until set. Cut into eight pieces. For each shake, place one piece of cheesecake in a blender add the additional ingredients. Cover and process until smooth. Pour into a chilled glass.

Serves 8.

Dorothy Hadler, Menasha, Wisconsin

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