Pierogi Chicken Bake

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Pierogies are Eastern European dumplings that traditionally have either meat or potatoes. This casserole adds chicken tenders to make a full meal.

Ingredients

  • 15 potato and cheddar cheese filled pierogies, cooked
  • 1 11 oz. pkg. chicken tenders
  • 1 26 oz. jar Classico Mushroom and Ripe Olive Pasta Sauce
  • 1 14 1/2 oz. can cut green beans (add an extra can for more vegetables)
  • 1 8 oz. pkg. sliced Swiss cheese

Directions

Line a 9x13-inch baking pan with chicken tenders. Top with precooked pierogies. Top with green beans, followed by the pasta sauce. Top with Swiss cheese. Bake at 400 degrees for 20 minutes or until meat is bubbling.

Yield: 4 servings

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