Pierogies with Peppers, Onions and Sausage

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Pierogies are Polish but can be made into anything. They are mild enough to add any flavors you like.

Shared by ilove2cook2,
lincroft, nj

Ingredients

2 boxes frozen pierogies, any flavor (i.e. Mrs. T's Pierogies)
1 sm. red onion, sliced
4-6 sausage links, casing removed
1-2 bell peppers (your color choice), sliced
1 Tbs. light oil

Directions

Cook pierogies in salted water per instructions on the box. In a deep skillet, sauté sausage until no longer pink. Drain fat. To same skillet with sausage, add oil, onions and peppers and cook until soft. Add cooked and drained pierogies and heat through, coating pierogies with onion and peppers.