Pina Colada Bread
Ingredients
- 2 1/2 C. flour
- 1/2-C. sugar
- 2 tsp. baking powder
- 1/2-tsp. baking soda
- 1/2-tsp. salt
- 2 eggs
- 1/2-C. light corn syrup
- 1/3-C. corn oil
- 1/4-C. rum
- 1 can crushed pineapple in unsweetened juice, drained (8oz)
- 1 C. flaked coconut
Directions
Combine flour, sugar, baking powder, baking soda and salt in a medium bowl. In a large bowl, beat eggs, corn syrup, corn oil and rum until well blended. Gradually stir in flour mixture just until moistened. Stir in pineapple with juice and coconut. Pour into a greased and floured loaf pan 9x5x3-inches.
Bake 60 to 65 minutes in a 350-degree F. oven, or until a wooden pick inserted in the center comes out clean. Remove from oven and leave in pan for 10 minutes to cool, and then move to a wire rack to cool completely.
