Pina Colado Rolls


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Cream cheese, pineapple and coconut make this tropical-flavored roll irresistible.

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  • 1 can prepared pizza dough
  • 8 oz. cream cheese
  • 1 C. pineapple preserves
  • 3/4 C. flaked coconut
  • 1/4 C. chopped almonds
  • 1/2 tsp. rum extract

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Preheat oven to 375 degrees. Prepare filling combining 4 oz. of cream cheese, 1/2 C. pineapple preserves, 3/4 C. flaked coconut, and 1/4 almonds. Roll out the prepared pizza dough into a rectangle. You may want to flour the surface where you are going to roll this out. Once the dough is rolled out place the filling mix on the top of this. Roll up and slice into 12 rolls. Place sliced rolls into a greased 12x9 inch pan. Cover with plastic wrap and let rise for about 20 minutes. Remove plastic wrap and bake for 30-35 minutes or until done. Prepare glaze by mixing together the remaining 4 oz. cream cheese, pineapple preserves, and rum extract. Drizzle glaze onto rolls when they have almost cooled completely. 

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