Pine Nut Biscotti
Serving Size / Yield
40
Ingredients
- 1 1/2 C. sugar
- 4 eggs
- 1/4 tsp. grated lemon rind
- 2 1/8 C. pastry flour
- 2 Tbs. confectioner's sugar
- 3 Tbs. pine nuts
Directions
Put sugar and eggs in top of a double boiler, over hot water, and beat until egg mixture is lukewarm. Remove from over hot water and continue beating until foaming and cool. Add lemon rind and flour slowly and blend in gently. Drop by teaspoonfuls on buttered and floured baking sheet, leaving a space of 1 inch between them. Sprinkle with sugar and pine nuts. Let stand 10 minutes and bake in oven at 375 degrees for 15 minutes.
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