Pine Nut Salad


(0 votes) 0 0

Pine nuts on a bed of mixed greens is a great salad choice for lunch.

Shared by

Serving Size / Yield

4 servings


  • 1/4 C. pine nuts
  • 6 C. mixed greens
  • 1/4 C. virgin olive oil
  • 2 Tbs. fresh lemon juice
  • pinch grated lemon zest
  • salt
  • freshly ground black pepper

Our Readers Also Loved


Place pine nuts in a small skillet. Turn the heat to medium and cook the nuts, shaking pan occasionally until they are lightly toasted. This should take 5 minutes. Let cool. Wash greens. Dry well and tear them into bite-size pieces. In a large salad bowl, whisk together the oil, lemon juice, zest and salt and pepper to taste. Add greens and toss well. Add pine nuts and toss again. Serve immediately.

Around The Web