Pineapple Beets
Time needed
30 min
cooking
Ingredients
- 2 Tbs. cornstarch
- 1/2 C. sugar
- 1/4 C. vinegar
- 1 C. pineapple juice from crushed pineapple
- 1 can beets, drained
- 1 Tbs. margarine
- 1/2 C. pineapple, crushed
Directions
Make paste with 1/2 C. pineapple juice and cornstarch. Add sugar, vinegar and rest of juice. Cook the mixture until it thickens, in double boiler. Add crushed pineapple and beets.







Reviews (1)
Flag as inappropriate Sheryll_Rufus | July 5, 2010