Pineapple Casserole Dessert


(1 vote) 5 1

It's a fluffy pineapple bread pudding topped with cheddar cheese.

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Bradenton, FL


  • 1 C. butter
  • 1 2/3 C. white sugar
  • 6 eggs
  • 1 15-oz. can crushed pineapple, drained
  • 9 slices bread, cubed
  • 1/3 C. shredded cheddar cheese

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Preheat oven to 325 degrees. Cream together butter and sugar. Beat in eggs, one at a time, until fully incorporated. Fold in pineapple and bread. Pour into 9x13-inch baking dish. Bake in preheated oven for 1 hour, until center springs back when touched lightly. Sprinkle cheese evenly over top and return to oven to melt cheese, 2-5 minutes. 

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