Pineapple Cookies
Time needed
75 min
preparation
+
10 min
cooking
Serving Size / Yield
5 dozen
Ingredients
- 1 C. shortening
- 1 egg
- 3 1/2 C. flour
- 1 tsp. soda
- 1/4 tsp. nutmeg
- 1 1/2 C. sugar
- 1 9-oz. can crushed pineapple
- 1 C. pineapple juice
- 1/2 tsp. salt
- 1/2 C. nuts
Directions
Mix shortening thoroughly, with sugar and egg. Stir in the pineapple. Sift together and stir in flour, soda, salt and nutmeg. Mix in the chopped nuts. Chill 1 hour. Preheat oven to 400 degrees. Drop rounded teaspoon about 2-inch each, apart on greased sheet. Bake until set in oven for 8-10 minutes.






