Pineapple Cream Cheese Salad

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Serve this tasty hybrid salad/dessert at a Christmas dinner.

Shared by svenetos

Time needed

15 min preparation

Ingredients

  • 2 pkgs. lg. lime gelatin
  • 6 C. water
  • 1 sm. container whipping cream
  • 1 lg. pkg. cream cheese
  • 1 lg. can crushed pineapple, drained
  • 1 jar maraschino cherries, cut up
  • 1 C. walnuts, crushed

Directions

Dissolve gelatin in 3 C. boiling water. Add 3 C. cold water and 1 C. pineapple juice. Chill in refrigerator until partially set. Whip the cream and add the soft cream cheese. Whip together. Add the gelatin and whip all together well. Fold in pineapple, cherries and walnuts to the preceding mixture. Put in a large ring mold. Put in refrigerator overnight. Unmold and put in platter.

Serve with: Chicken Breasts with Bacon

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