Pineapple Dr. Pepper Beans

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(2 votes) 1 2

This complete bacon, sausage, bean meal is sweetened with pineapple bits and Dr. pepper.

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Ingredients

  • 1/2 lb. smoked bacon; sliced
  • 1/2 C. tomato paste
  • 1 larce yellow onion; diced
  • 1/2 lb. summer sausage; sliced
  • 2 bell peppers; diced
  • 1 C. brown sugar
  • 1 C. chopped mushrooms
  • 1 C. medium Pace Picante Sauce
  • 4 cloves garlic; minced
  • (1) 16 oz. can pineapple tidbits; drained
  • (2) 28 oz. cans Pork & Beans
  • 1 can Dr. Pepper
  • 2 tomatoes; diced

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Directions

Heat a 12" Dutch oven using 18-20 briquettes bottom until oven is hot. Slice bacon into 1/2" strips then fry in preheated oven until crisp. Add onions, bell peppers, mushrooms and garlic and continue cooking until tender. Add remaining ingredients. Reduce briquettes on bottom to 12-14. Cover and simmer 30 minutes stirring every 10 minutes.

Serves: 10-12.

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