Pineapple Enchiladas

Pineapple Enchiladas


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If you like pineapple on pizza, you love this!

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Bradenton, FL


  • 1 20-oz. can crushed pineapple
  • 1/4 C. sour cream
  • 2 C. shredded cheddar cheese, divided
  • 1 10-oz. can enchilada sauce, divided
  • 6 8-inch flour tortillas

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Preheat oven to 375 degrees. In a medium bowl combine pineapple, sour cream and 1 cup cheese. Pour 1/4 cup enchilada sauce in the bottom of a 9x13-inch baking dish. Fill tortillas with pineapple mixture, roll and place in baking dish. Pour on remaining enchilada sauce and sprinkle with remaining cheese. Bake, covered, in preheated oven for 30 minutes.

Reviews (2)

  • Thought that this recipe would be really good and enexspesive to make.
    My hushband who likes about anything that I make did not even like it, I thought that the cheese inside would melt but it did not. So you have this shedded cheese inside witth the pineapple mixture. It is not as good as it sounds. I won't even a temp try to make it . They only good thing that came out of this is that I thought of pizza enchiladas which I would use a pizza s sauce and the toppings that you would find on a pizza roll in a flour tortillas

    Flag as inappropriate JSmomC  |  August 13, 2009

  • This sounds s-o-o-o good! I plan to prepare it soon!

    Flag as inappropriate jand3  |  February 9, 2009

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