Pineapple Iced Tea


(3 votes) 4 3

Refreshing mint tea is sweetened with pineapple and lemon.

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Serving Size / Yield

1 pitcher


  • 1/2 gallon water
  • 12 regular size tea bags
  • 3 tsp. fresh mint
  • 1 2/3 C. sugar
  • 12 oz. pineapple juice
  • 6 oz. fresh lemon juice

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Bring water to a boil. Put in tea bags & mint and let steep for 3 minutes. Remove the mint. Continue to steep the tea bags until water is very dark (About 30 minutes). Remove tea bags. While tea is still warm, add sugar & juices, stirring to dissolve sugar. Pour into a gallon container, adding enough water to fill to the gallon level mark. Chill. Serve iced with mint sprigs & pineapple spears if desired. 

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