Pineapple Pound Cake
Ingredients
- 1 pound cake, cut into 3 long layers
- 2 Tbs. of almond extract
- 1 can crushed pineapple in natural, no sugar added syrup, drained, with 1/4 C. of the juice reserved
- 1 large tub of fat free Cool Whip or other fat free dessert topping
- 1 large pkg. of instant sugar free vanilla pudding mix, prepared according to pkg. sliced almonds nutmeg
Directions
Combine almond extract with pineapple juice. Spoon over all three layers of pound cake. Combine Cool Whip, pudding, and pineapple, mixing thoroughly. Spoon between layers of cake, topping it with remaining mixture. Lightly cover with almonds and sprinkle generously with nutmeg.
