Pineapple Salad
Serving Size / Yield
6-8 servings
Ingredients
- one 6-oz. pkg. apricot Jell-O
- one 15-oz. can crushed pineapple
- 2 C. buttermilk
- one 8-oz. whipped topping
- 3/4 C. chopped pecans
Directions
Boil Jell-O and crushed pineapple together. Cool and add the buttermilk, whipped topping and pecans. Pour in 9X13 pan and chill.






