Pineapple Salsa
Added: 7th August 2006
Ingredients
- 1 small can pineapple rings, drained
- 1 Tbs. red bell pepper, diced
- 3 green onions, sliced fine lengthwise
- 1/4 tsp. ground ginger
- 4 Tbs. fresh lemon juice
- 1 Tbs. fresh mint leaves, chopped
Directions
Cut pineapple rings into 1/4 inch pieces. Mix with all other ingredients. Chill very well. This is great with pork, or as a dip for tortilla chips. Makes 1 1/2 C.



