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Pineapple Salsa Chicken

Added: 22nd November 2006

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Follow this recipe to make a pineapple salsa that goes on top of your cooked chicken.

Ingredients

  • 1 lb. boneless chicken pieces
  • 1 (8 oz.) can crushed pineapple, drained
  • 1 (16 oz.) jar pineapple salsa
  • 2 cloves garlic, minced
  • 2 Tbs. fresh cilantro

Directions

Preheat oven to 325 degrees. Spray a baking dish with vegetable spray. Place chicken pieces in baking dish. Combine pineapple, salsa, garlic and cilantro; pour over chicken and bake until tender, about 45 to 55 minutes.

Yields 4 to 6 servings.

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