Pineapple Sherbet

Pineapple Sherbet


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This was a favorite dessert at Thanksgiving and Christmas when we all gathered at Grandma's house - the holidays weren't complete without her delicious homemade sherbet. I remember those days fondly whenever I make it.

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Bradenton, FL


  • 1 qt. buttermilk
  • 1 20-oz. can crushed pineapple, drained
  • 1 1/3 C. sugar
  • 1/2 C. chopped walnuts
  • 1 tsp. vanilla extract

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In a bowl, combine all ingredients; mix well. Cover and freeze for 1 hour. Stir; return to freezer for at least 2 hours before serving.

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