Pineapple Stuffing

Added: 2nd March 2007

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This is such a sweet and tasty recipe for you not so ordinary stuffing. Add the tanginess of pineapples to your stuffing mix and you will never want to make stovetop stuffing again.

Ingredients

  • 1/2 C. butter
  • 1 C. sugar
  • 4 eggs
  • 1 can crushed pineapple, drained
  • 5 slices white bread, cubed

Directions

Cream butter and sugar together. Add eggs one at a time and stir in between. Add pineapple. Stir. Fold in bread. Pour mix into a greased casserole dish. Bake uncovered at 350 degrees for 1 hour.

Bonnie Laughlin of McKeesport, Pennsylvania

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