Pineapple Stuffing

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Rating:

(1 vote) 5 1

This is such a sweet and tasty recipe for you not so ordinary stuffing. Add the tanginess of pineapples to your stuffing mix and you will never want to make stovetop stuffing again.

Serving Size / Yield

2-4 servings

Ingredients

1/2 C. butter
1 C. sugar
4 eggs
1 can crushed pineapple, drained
5 slices white bread, cubed

Directions

Cream butter and sugar together. Add eggs one at a time and stir in between. Add pineapple. Stir. Fold in bread. Pour mix into a greased casserole dish. Bake uncovered at 350 degrees for 1 hour.

Bonnie Laughlin of McKeesport, Pennsylvania

Need more help?

Chef Todd Mohr of WebCookingClasses.com shares his tips on making the perfect stuffing for your holiday meal! Click here for a special Holiday Cooking DVD promotion and a Holiday Cooking Success Class from Chef Todd Mohr!