Pineapple Stuffing

Pineapple Stuffing


(1 vote) 5 1

This is such a sweet and tasty recipe for you not so ordinary stuffing. Add the tanginess of pineapples to your stuffing mix and you will never want to make stovetop stuffing again.

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Time needed

6 min preparation + 6 min cooking

Serving Size / Yield

2-4 servings


  • 1/2 C. butter
  • 1 C. sugar
  • 4 eggs
  • 1 can crushed pineapple, drained
  • 5 slices white bread, cubed

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Cream butter and sugar together. Add eggs one at a time and stir in between. Add pineapple. Stir. Fold in bread. Pour mix into a greased casserole dish. Bake uncovered at 350 degrees for 1 hour.

Bonnie Laughlin of McKeesport, Pennsylvania

Need more help?

Chef Todd Mohr of shares his tips on making the perfect stuffing for your holiday meal! Click here for a special Holiday Cooking DVD promotion and a Holiday Cooking Success Class from Chef Todd Mohr!

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