Pineapple Sweet Potato Boats
Ingredients
- 4 medium sweet potatoes
- 1/4 C. milk
- 2 Tbs. butter
- 1/4 tsp. salt
- 1/8 tsp. pepper
- 1 C. crushed pineapple, drained
Directions
Stab potatoes with fork to allow venting. Place in a circle on microwave safe plate. Heat 10-12 minutes, until tender, turning once during cooking. Let stand 5-10 minutes. Cut potatoes in half, lengthwise. Scoop pulp into bowl. Mash well and stir in the remaining ingredients. Spoon mixture into potato skins. Heat 2-4 minutes until heated through.
Yield: 8 boats
