Pineapple Sweet Potato Boats


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Try something different with sweet potatoes.

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  • 4 medium sweet potatoes
  • 1/4 C. milk
  • 2 Tbs. butter
  • 1/4 tsp. salt
  • 1/8 tsp. pepper
  • 1 C. crushed pineapple, drained

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Stab potatoes with fork to allow venting. Place in a circle on microwave safe plate. Heat 10-12 minutes, until tender, turning once during cooking. Let stand 5-10 minutes. Cut potatoes in half, lengthwise. Scoop pulp into bowl. Mash well and stir in the remaining ingredients. Spoon mixture into potato skins. Heat 2-4 minutes until heated through.

Yield: 8 boats

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