Memorial Day Recipes

Pineapple Upside Down Biscuits

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Pineapple Upside Down Biscuits

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These are simply splendid and your whole family will love you even more after you let them take their first bite of these.

Ingredients

  • 1 (8 oz.) can crushed pineapple, drained, juice, reserved
  • 1/4 C. of brown sugar
  • 1/4 C. butter or margarine, room temperature
  • 5 maraschino cherries cut in half
  • 1 (12 oz.) can Texas style refrigerated buttermilk biscuits (10 count)

Directions

Preheat oven to 400 degrees. Spray 10 C. muffin tin with a non-stick cooking spray. Combine the pineapple, sugar and butter and mix well. Divide the pineapple mixture into the muffin C. Add 1/2 cherry, cut side up in the center of each muffin C. Place one biscuit in each C. on top of sugar and pineapple mixture. Bake for 12-15 minutes or until golden brown. Cool for about 2 minutes and invert the pan onto a plate to release the biscuits. Serve warm.

Yield: 10 servings. 

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