Pineapple Zucchini Loaf
Ingredients
- 3 eggs
- 1 C. vegetable oil
- 2 C. white sugar
- 2 tsp. vanilla extract
- 2 C. grated zucchini
- 1 C. crushed pineapple
- 3 C. all-purpose flour
- 2 tsp. baking soda
- 1 tsp. salt
- 1/4 tsp. baking powder
- 1 1/2 tsp. ground cinnamon
- 3/4 tsp. ground nutmeg
- 1 C. raisins
Directions
Preheat oven to 350 degrees. Beat eggs, oil, sugar, and vanilla together until thick. Stir zucchini, pineapple, flour, soda, salt, baking powder, spices, raisins, and nuts into the egg mixture. Blend well. Pour batter into two 9x5 inch greased loaf pans. Bake in preheated oven for 1 hour, or until a toothpick inserted into the center of the cake comes out clean. Cool in the pan for 10 minutes then turn out onto a wire rack.
