Pineapple Zucchini Loaf
Ingredients
- 3 eggs
- 1 C. vegetable oil
- 2 C. white sugar
- 2 tsp. vanilla extract
- 2 C. grated zucchini
- 1 C. crushed pineapple
- 3 C. all-purpose flour
- 2 tsp. baking soda
- 1 tsp. salt
- 1/4 tsp. baking powder
- 1 1/2 tsp. ground cinnamon
- 3/4 tsp. ground nutmeg
- 1 C. raisins
Directions
Preheat oven to 350 degrees F (175 degrees C). Beat eggs, oil, sugar, and vanilla together until thick. Stir zucchini, pineapple, flour, soda, salt, baking powder, spices, raisins, and nuts into the egg mixture; blend well. Pour batter into two 9x5 inch greased loaf pans. Bake in preheated oven for 1 hour, or until a toothpick inserted into the center of the cake comes out clean. Cool in the pan for 10 minutes then turn out onto a wire rack.
Yield: 24 Servings
