Pink Bubblegum Milkshake

Pink Bubblegum Milkshake


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These bright and colorful milkshakes aren't just good for an Instagram post—they're also delicious! Topped off with whipped cream and sprinkles, they're the perfect childish indulgence to satisfy your sweet teeth.

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Chicago, IL

Time needed

10 min preparation

Serving Size / Yield

3 servings


  • 2 cups heavy cream
  • ¾ carton vanilla ice cream
  • 1 dram bubblegum oil
  • ½ teaspoon butter extract
  • Whipped cream to top
  • Sprinkles, for garnish
  • Gumballs, for garnish

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Add the heavy cream and ice cream to a blender and run until fully combined and smooth.
Add the bubblegum oil and butter extract and combine on low, careful not to over blend.
Pour out into glasses, top with whipped cream, gumballs and sprinkles, and serve!

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