Pink Slush


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Pineapple and orange juice, pink lemonade and apricot nectar make this a fruity frozen drink.

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  • 12 oz. frozen orange juice concentrate
  • 1 packet sugar-free pink lemonade drink powder
  • 46 oz. pineapple juice
  • 46 oz. apricot nectar
  • 36 oz. sugar-free lemon lime soft drink

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Combine first four ingredients in a large plastic container, and freeze at least 12 hours. One hour before serving, remove from the freezer. Use a heavy, long handled metal spoon to break up slush for serving. Scoop 6 oz. slush into a short glass and pour in 2 oz. soft drink. Garnish the glass with a melon ball on a swizzle stick. 

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