- 12 oz. frozen orange juice concentrate
- 1 packet sugar-free pink lemonade drink powder
- 46 oz. pineapple juice
- 46 oz. apricot nectar
- 36 oz. sugar-free lemon lime soft drink
Combine first four ingredients in a large plastic container, and freeze at least 12 hours. One hour before serving, remove from the freezer. Use a heavy, long handled metal spoon to break up slush for serving. Scoop 6 oz. slush into a short glass and pour in 2 oz. soft drink. Garnish the glass with a melon ball on a swizzle stick.