Pinto Bean Delight


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The first evening I made a pot of plain pinto beans and served that with fresh bread. The next evening I took the remains of the beans put them in a pot and made this dish.

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  • 2 lbs. pinto beans
  • 2 onions sautéed in a little stock
  • 1 green pepper sautéed in the same stock
  • 2 cans tomato sauce, unsalted
  • 1 can frozen corn
  • 1 Tbs. cumin
  • 2 Tbs. chili powder

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Prepare pinto beans as directed on package. Sauté onions and green pepper in a little stock. Add these to the beans, and then add tomato sauce, frozen corn, cumin, and chili powder. Cook for several hours. This can be made in a crockpot.

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