Pinto Bean Soup


(1 vote) 5 1

We make this bean soup EVERY Sunday!

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Time needed

3 min preparation + 7 hour cooking

Serving Size / Yield

8-10 servings


  • 1 16-oz bag Pinto beans
  • 4 bottles water
  • 1 smoked pork hock

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Look through the beans and remove any bad beans.  Place beans, the smoked pork hock and water into a crock pot. Cook on high for 7 hours, stirring now and then.

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