Pinto Bean Soup
Time needed
3 min
preparation
+
7 hour
cooking
Serving Size / Yield
8-10 servings
Ingredients
- 1 16-oz bag Pinto beans
- 4 bottles water
- 1 smoked pork hock
Directions
Look through the beans and remove any bad beans. Place beans, the smoked pork hock and water into a crock pot. Cook on high for 7 hours, stirring now and then.






