Pistachio and Hazelnut Italian Cheesecake Bars

Pistachio and Hazelnut Italian Cheesecake Bars


(0 votes) 0 0

These cheesecake bars feature nuts like pistachios and hazelnuts. These are combined with a vanilla cheesecake and cut into individual bars.

Shared by

Time needed

10 min preparation + 15 min cooking

Serving Size / Yield

3-5 servings


  • 1/3 C. butter
  • 1/3 C. brown sugar
  • 1 C. flour
  • 1/2 C. pistachios, chopped
  • 1/2 C. hazelnuts, chopped
  • 1/4 C. sugar
  • 1 8 oz. pkg. cream cheese
  • 1 egg
  • 2 Tbs. milk
  • 1/2 tsp. vanilla
  • 1 Tbs. lemon juice

Our Readers Also Loved


Preheat oven to 350 degrees. Cream butter and brown sugar until light and fluffy. Add flour and nuts; blend until mixture resembles crumbs. Set aside 1 C. mixture. Press remainder into 8x8 inch pan. Bake for 12-15 minutes. Let cool. Beat sugar and cream cheese until smooth. Add remaining ingredients and beat well. Spread over crust. Sprinkle reserved crumbs on top, pressing down lightly with fingers. Bake for 25 minutes, cool, and cut into bars. Store in refrigerator.

Around The Web