Pistachio Italian Cheese Ice Cream

Pistachio Italian Cheese Ice Cream


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You'll love how light and rich this Italian styled ice cream tastes. Drizzle strawberry syrup on top or coat it with pistachio nut shavings.

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Time needed

10 hour cooking

Serving Size / Yield

2 servings


  • 1 cup half-and-half or heavy cream
  • 1/2 cup sugar
  • 5 large egg yolks
  • 1/4 cup honey
  • 2 cups whole-milk ricotta cheese
  • 1 teaspoon freshly squeezed lemon juice

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In a small saucepan, warm the cream and sugar. Whisk together egg yolks in a bowl. Fill a bowl with ice and water. Drain mixtures into ice bath and let refrigerate over night.

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