Pistachio Mint Flavored Ice Cream

Pistachio Mint Flavored Ice Cream


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Indulge into a spoonful of minty fresh homemade pistachio ice cream.

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Time needed

9 hour cooking

Serving Size / Yield

1 serving


  • 1-1/2 cup whole milk
  • 2 cups heavy cream
  • 1 cup mint leaves
  • 4 egg yolks
  • 3/4 cup sugar
  • 1/2 cup chocolate morsels
  • 1/2 cup pistachios, coarsely chopped

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In a saucepan, pour in the milk, cream and mint leaves and boil. In a bowl, combine remaining ingredients and stir; gradually pour into the saucepan. Place mixture into a bowl of ice and water. Refrigerate overnight.

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