Pita Bread Quesadillas

Pita Bread Quesadilla


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This recipe is a different take on the classic quesadilla. For this recipe, substitute tortillas with pita bread and add chicken, cheese, and spinach.

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Chicago, IL

Time needed

15 min cooking

Serving Size / Yield

2 servings


  • Pita Bread
  • 2 Chicken Breasts, Cooked and Chopped
  • 1 Cup Mexican Cheese
  • 1 Cup Spinach
  • Olive Oil

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In a skillet heat a little oil on medium heat.
Add a slice of pita bread.
Add in meat, cheese, and spinach.
Place another piece of pita bread on top.
Brown both sides and let cheese melt.

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