Pita Bread with Crab Filling
Ingredients
- 1 C. celery, chopped
- 10 green or black olives, sliced
- 6 scallions, chopped
- 2 Tbs. bread crumbs
- 1/4C. non-fat yogurt
- 1/4 C. non-fat mayonnaise
- Pepper to taste
- 1 6 oz. can crab meat, rinsed well or 1 4 oz. can shrimp
- 2 pieces pita bread, cut in half
- 4 tsp. Parmesan cheese, grated
Directions
Combine first 7 ingredients in large skillet, stirring over medium heat until mixture is bubbly. Reduce heat, add crab and continue simmering 3-5 minutes. Spoon into heated pita bread halves. Sprinkle each with 1 tsp. Parmesan.
Yield: 4 servings
