Pita Cheese Calzones
- 4 whole-wheat pita breads
- 1 1/2 C. part-skim ricotta cheese
- 3/4 C. part-skim mozzarella cheese
- warmed marinara sauce
Preheat oven (or toaster oven) to 400 degrees. Create a 4 inch opening on the edge of each pita. Divide ricotta and mozzarella among the pitas.
Wrap each pita in foil and bake for 5 to 7 minutes, then serve. Warm the marinara sauce and spoon onto the pitas, if desired.