- 4 pieces pita bread
- 2 C. pizza sauce (1/2 C. per pita)
- 2 C. mozzarella cheese, shredded (1/2 C. per pita)
- Topping of your choice: mushrooms, green bell peppers, pre-cooked sausage, and pepperoni
- Aluminum foil
Slice pita bread 3/4 of the way through. Spread pizza sauce on the bottom layer of the pita bread. Put in toppings and top with cheese. Close pita and wrap with foil. Cook over coals until hot (approximately 20 minutes).