Pitted Olive Salad

Pitted Olive Salad


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This classic Italian salad mixes pitted olives with salad for a flavorful experience. Quick to prepare and rich in essential vitamins, this recipe is great for family luncheons and picnics!

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Chicago IL

Time needed

2 min preparation + 2 min cooking

Serving Size / Yield

4 servings


  • 2 Tbs extra-virgin olive oil
  • 1 Tbs red wine vinegar
  • 1 tsp Italian dressing mix
  • 15 oz pitted black olives
  • Pepper

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Stir and toss ingredients together in bowl, sprinkle with pepper, then serve.

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