Serving Size / Yield
- 1 can refrigerated pizza crust
- 3/4 cup tomato pizza sauce
- 1¾ cup mozzarella cheese, shredded
- other pizza ingredients optional
Preheat the oven to 400°F. Roll and press the dough into a cylindrical shape and with a pizza cutter, cut into 20 rounds. Use hands to flatten to desired thickness. Use a cookie sheet, spray or grease the bottom and arrange the dough 1 inch apart. Spread the pizza sauce and top with cheese and any other chosen toppings. Bake for 10-12 minutes, or until cheese is melted.