• 1 lb. hamburger
• 1 lb. ground pork
• 2 bell peppers
• 2 sm. onions
• 1 tsp. garlic
• 2 lbs. egg noodle pasta
• salt and pepper to taste
• 3 8-oz. pkgs. shredded cheese (any kind)
• 2 jars favorite spaghetti sauce

Boil pasta for about 10 minutes and strain. In separate deep skillet, cook meats and add onions, bell pepper and garlic. Cook until meat is thoroughly cooked. Add spaghetti sauce and boil for about 20 minutes. In a 13x9-inch casserole dish, add a 1/2 cup sauce to bottom of pan. Add a layer of cooked egg noodles, then a layer of sauce mixture then a layer of cheese. Keep repeating until noodles are gone and you end up with a top layer of cheese. Bake at 350 degrees for 30 minutes.