Pizza Del Giorno


(1 vote) 5 1

A truly Italian style pizza.

Shared by
Necedah, WI

Time needed

15+ min preparation + 25 min cooking

Serving Size / Yield

6 servings


  • 5 C. Halved, sliced yellow or red onions (about 1-1/2 pounds)
  • 8 oz. Spicy fully cooked smoked sausage (sliced)
  • 1 Tbsp. Olive oil
  • 1 Tbsp. Balsamic vinegar
  • 1 Italian bread pizza shell (12-inch)
  • 1/4 C. Broken walnuts (toasted)
  • 8 oz. Mozzarella cheese (sliced)
  • 1 Tbsp. Chopped fresh oregano
  • 2 tsp. Chopped fresh thyme
  • 1/2 C. Roasted red bell pepper (or pimento strips)

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Sauté onions with sausage in olive oil in large skillet for 8 to 10 minutes or until tender. Add a little oil if needed. Add vinegar and mix. Turn onion sausage mixture over onto pizza shell. Top with walnuts, cheese, chopped herbs and bell pepper. Bake at 400 degrees 15 minutes or until hot through.

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