Pizza Dough

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You can use this dough for your favorite pizza recipe.

Shared by svenetos

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Serving Size / Yield

Ingredients

4 2/3 C. sifted flour
2 Tbs. leaf lard
1/4 tsp. salt
1/4 tsp. pepper
1 1/4 envelopes yeast
1 1/8 C. warm water

Directions

Place flour on pastry board, add lard, salt, pepper, yeast and warm water and work well until smooth. Place in large pan, cover and let rise in warm place for 2 hours. Place on a floured board and pound lightly to deflate it. Divide into 2 pieces and stretch each pie on bottom of greased 12-inch pie plate.