Pizza Hut copycat Hawaiian Supreme
Time needed
Serving Size / Yield
Ingredients
- 2 tsp active yeast
- 1 C warm water
- 1 tsp salt
- 2 Tbs olive oil
- 1 tsp sugar
- 3 C unbleached all-purpose flour (add more as needed)
- 1 C marinara sauce
- 1 C pineapple chunks
- ½ C chopped onions
- 1 C chopped ham slices
- 1 ½ C shredded mozzarella cheese
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Directions
Crust:
In a bowl, add the warm water and yeast. Stir and let the mixture sit until yeast turns foamy and dissolves.
Then, add in the flour, olive oil, salt and sugar. Mix together by hand or with a mixer at low speed until dough begins to form.
Once the dough is smooth and well combined, knead it by hand for about 10 minutes. Add more flour if needed.
After the dough becomes elastic and bouncy, shape it into a round and put in back in the bowl. Drizzle some olive oil over it, cover the dough and allow it to rise for 1 hour.
After an hour, the dough will appear to have expanded in size, poke the middle to release the extra air.
Preheat the oven to 450 F.
Take a skillet, grease it and drizzle it with some flour to prevent the dough from sticking.
Spread the dough on the skillet, building a thick crust around the edges and it is ready to be topped!
Pizza:
Evenly spread the marinara sauce over the dough.
Then, sprinkle the pineapple chunks, onions and ham slices all over the dough. Top it off with a coat of shredded mozzarella cheese and bake for 10-15 minutes, until the crust turns brown and the cheese is bubbly.
Remove from the oven; let it sit for 1 minute, cut and serve.
