Pizza Meatball and Noodle Soup


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This soup is very good in the cold winter time. It tastes like Italian spaghetti and pizza.

Shared by
lexington n.c

Time needed

15 min preparation + 20 min cooking

Serving Size / Yield

4-6 servings


  • 1 14-oz. can beef broth
  • 1/2 C. chopped onion
  • 1-1/2 C. chopped carrot
  • 2 oz. uncooked whole wheat spaghetti, broken into 3-inch pieces
  • 1 C, zucchini slices, cut in half
  • 8 oz. frozen fully-cooked Italian-style meatballs, thawed
  • 1 8-oz. can pizza sauce
  • 1/2 C. shredded mozzarella cheese

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Combine broth, onion and carrot in large saucepan. Add spaghetti, bring to a boil, Reduce heat; simmer, covered, for 3 minutes. Add zucchini, meatballs and pizza sauce to broth mixture. Return to a boil, reduce heat. Simmer, covered, 8-9 minutes more or until meatballs are hot and spaghetti is tender, stirring frequently. Ladle into bowls and sprinkle with mozzarella cheese.

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