- 1 13.8-oz. can refrigerated pizza crust
- 2 C. shredded reduced-fat Monterey Jack cheese
- 1 bag (1 lb.) frozen broccoli, carrots and cauliflower, thawed, drained
- 1/2 C. reduced-fat ranch dressing
Heat oven to 425 degrees. Lightly grease 12-inch pizza pan or 13 X 9-inch pan with shortening. Unroll pizza crust dough; place in pan. Starting at center, press dough evenly in pan. Bake about 10 minutes or until light golden brown. Sprinkle 1 cup of the cheese over crust. If necessary, cut larger pieces of vegetables into bite-size pieces; spread vegetables over cheese. Drizzle with dressing. Sprinkle with remaining 1 cup cheese. Bake 12 to 15 minutes longer or until crust is deep golden brown and cheese is melted.
Serve with: Spinach Salad with Bacardi Limon Sauce