- 1/3 C. popping corn
- 1 Tbs. pizza seasoning
- 1/2 C. grated Parmesan cheese
- 1 Tbs. butter
Place butter and popping corn in a large covered saucepan or wok and cook over a high heat, shaking vigorously for approximately 2 minutes, or until all corn has popped.
Sprinkle with seasoning and cheese. Portion into paper cones or bags and serve immediately.
Variations: If you're watching your cholesterol levels, but still want a tasty treat, substitute margarine for butter and omit parmesan cheese
Yield: 6 servings