Pizza Popcorn


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A tasty treat that's a great snack without much fat or calories.

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  • 1/3 C. popping corn
  • 1 Tbs. pizza seasoning
  • 1/2 C. grated Parmesan cheese
  • 1 Tbs. butter

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Place butter and popping corn in a large covered saucepan or wok and cook over a high heat, shaking vigorously for approximately 2 minutes, or until all corn has popped.

Sprinkle with seasoning and cheese. Portion into paper cones or bags and serve immediately.

Variations: If you're watching your cholesterol levels, but still want a tasty treat, substitute margarine for butter and omit parmesan cheese

Yield: 6 servings

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